高中英語(yǔ)作文：品

　　在現(xiàn)實(shí)生活或工作學(xué)習(xí)中，大家最不陌生的就是作文了吧，作文是由文字組成，經(jīng)過(guò)人的思想考慮，通過(guò)語(yǔ)言組織來(lái)表達(dá)一個(gè)主題意義的文體。那要怎么寫好作文呢？以下是小編為大家收集的高中英語(yǔ)作文：品，僅供參考，希望能夠幫助到大家。

　　When the text is integrated into life, the literature is born from the long river of history. Literature, after the year after the year is washed, the more like wine is as mellow, and every taste, you can always feel a realm of the uniformity of the month. So, how do we taste literature? Sometimes, we will hold a good work, quietly taste, and we seem to have entered the world depicted in the book and began to completely immerse it. We sometimes feel sad, and sometimes generous and angry, sometimes joyful. Resonance in emotion with writing works is actually a process of taste. As a writer reads "Tang Ji Ke", it is in a haze day, or the teenager, he is sitting on a long stone bench, constantly sighing for the "hero"! Therefore, taste does not have to deliberately express In the action behavior, such as Lu Xun wrote in the "From the Herb Garden to Sanwei Bookstore", some people laughed - I saw him picking up a book, starting slowly, the head is from front Behind, the sound also has a rhythm. This is just a taste of pedantic people. It is actually called a taste, just like a boring person. In addition, taste is needed, and many works should be brewed by time if they want to completely understand the connotation, until one day they gradually become clear and transparent, in the aftertaste, we will understand many things we can't understand before. The aftertaste is the continuation and deepening of taste, and it is also the starting point of another taste. Taste argument, Kong Lao Master, "The Divorce, such as Sv, not staying up late", we taste the time, hurried; taste history book, we seem to stand on a vast time coordinate, see history Shenfu, bustling and decline; taste Novels, social culture and style began to start in front of us. Taste literary works, not only tasteing its content, but also tastes its meaning and limitations. In the face of numerous literary works, comment is also a taste, so what kind of work can be called a good work? Du Fu believes that "the article is in the time," the poem is a matter ", so the literati in the Tang Dynasty has also proposed" Load ". It can be seen that only works that meet the requirements of the times can we be called real literature, otherwise they can only become text garbage. Nowadays, we can see a batch of "80" writers like the spring bamboo shoots, but in the face of this phenomenon, I think we need a good writer who meets the requirements of the times, and also needs some rational taste. Readers of literature. Literature, you need to continue your life and brilliance in taste!

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