假日食品監(jiān)視治理帶來的思考

摘要：“春節(jié)”、“端午”、“中秋”……中華大地傳承了五千年的民風民俗，給千家萬戶帶來了歡樂、祥和。此時季節(jié)性、假日性熱銷食品如元宵、粽子、月餅……在大量上市。人們在飲食文化的品嘗中領略和寄托了中華民族的遠古文明。
關鍵詞：假日食品；監(jiān)視治理；傳統(tǒng)節(jié)日
Abstract: “Spring Festival”, “fifth day of the fifth lunar month”, “Mid-Autumn Festival” ......The China has inherited five millennium common social practice folk customs, brought to everyone has been happy, is auspicious. This time seasonal, holiday selling well food like Lantern Festival, steamed rice dumpling, moon cake ......Is going on the market massively. The people in the diet culture tasted understands and has reposed Chinese nation's ancient times civilization.
key word: Holiday food; Management by supervision; Traditional festival 研究背景

【假日食品監(jiān)視治理帶來的思考】相關文章：

新媒體帶來的美學思考03-18

公司內部監(jiān)視模式的國際比較和思考03-21

對企業(yè)危機治理的幾點思考03-24

邯鋼現代物流治理戰(zhàn)略思考03-22

如何加強稅源治理的幾點思考02-26

加強企業(yè)全面預算治理的思考03-21

關于企業(yè)戰(zhàn)略治理模型的思考03-24

淺談現場監(jiān)視公證03-23

高校國有資產治理的現狀及思考03-22